Pioneer woman mac and cheese with pimentos

#Pioneer woman mac and cheese with pimentos for mac#

Heat the oil in a dutch oven or large potВ until a thermometer registers 350В°.

Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top. Roll the ball in the crushedВ potato chips, firmly pressing the chips into the ball to create a solid coating. Pioneer Woman Macaroni & Cheese Recipe - great Pour in drained, cooked macaroni and stir to combine. Roll each ball around in the flour, then dip in the eggs letting any excess egg drip off. Place the remaining 1 cup ofВ flour in a shallow dish. Pour the crushed chips into a shallow dish. Using a rolling pin, gently roll over the bag to finely crush the chips.

Place the potato chips in a gallon-sized zip-top bag.

Shape the cold macaroni mixture into 2-inch sized balls and place on a parchment lined sheet tray.

Cover with plastic wrap and refrigerate for 2 hours or until cold.

Spread the macaroni mixture evenly into a 9-inch by 13-inch pan.

Add the pimientos, salt, and red pepper andВ stir to combine. Reduce the heat to low and stir in the cheeses and mixВ until melted.

Whisk in the milk and cook 3-4 minutes until the mixture reaches a low boil and thickens. Add 1 tablespoon of the flour and cook 1 minute, stirring with a whisk. Melt the butter in a medium saucepan over medium heat.Drain and rinse the macaroni and set aside. Cook the macaroni according to the package directions.Once the mac and cheese balls are coated, freeze them in an air-tight container. Other good macaroni and cheese options: GruyГЁre, fontina, and mozzarella. Here, a combination of sharp cheddar and creamy Monterey jack compliment the pimiento peppers.

#Pioneer woman mac and cheese with pimentos for mac#

What's the best cheese for mac and cheese? On the stovetop, you'll notice that it's thicker because per pound, there's much less milk (and still a good amount of cheese) than there typically is in more traditional stovetop and baked versions. This recipe starts with a homemade macaroni and cheese that's intended to be chilled, rolled into a ball, and deep-fried. How does the mac and cheese hold together? The dredging set up is much like theВ three-part breading situation you're used to when making chicken Parmesan, and using an instant-read or candy thermometer significantly eases the process of frying.В Leftovers are unlikely, but if you do have them, it's best to reheat theВ mac and cheese balls in a 350вЏ oven. Though you'll need to plan ahead (the macaroni mixture needs to chill for at least two hours), this recipe is delightfully easy to pull off. With a crunchy potato chip coating and a flavor reminiscent of pimiento cheese dip, these fried mac and cheese balls are an irresistible appetizer that will disappear quickly at any gathering, be it Thanksgiving, the Super Bowl, or fancy dinner party.